A unique dish, curried eggs and potato salad make their way to the salad table often as it is a family favorite. CURRIED EGG AND POTATO SALADIngredients6 eggs, boiled and peeled2 medium potatoes, boiled and peeled1 tsp curry powder1 head iceberg lettuce, soaked in water1 head lollorosso lettuce, soaked in water1 head romaine lettuce, soaked in water4 tbsps mayonnaise sauce1½ tbsps red chilli sauce with vinegar1 tsp mustard sauceMethod1. Drain and tear all the lettuce leaves and put into a bowl. Add 2 tbsps mayonnaise and mix with hands. Transfer them into a serving bowl.2. Cut potatoes into big cubes and put into the bowl. Quarter the eggs and keeping aside 2-3 pieces for garnish, put the rest in the bowl.3. Mix 2 tbsps mayonnaise, red chilli sauce, mustard sauce, curry powder in a another bowl and add it to the egg-potato mixture. Mix well. 4. Put this salad over the lettuce, garnish with the reserved egg pieces and a fresh red chilli flower. Serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************