This is a delicious snack combining the taste of Khari Biscuit with Mushrooms, which can be served as a starter or snack for any kind of party. Something unique to try.CURRIED MUSHROOM KHARI Ingredients16-20 khari2 cups chopped button mushrooms1 tablespoon curry powder 1 tablespoon olive oil 1 teaspoon cumin seeds (jeera)1-2 green chillies, finely chopped 1 tablespoon chopped garlic1 medium onion, finely chopped ½ teaspoon dried fenugreek leaves (kasuri methi)Salt to taste 2 tablespoons grated processed cheese2 tablespoons grated parmesan cheese3 tablespoons fresh cream1 tablespoon chopped fresh coriander leaves Fresh coriander sprigs for garnishMethod1. Heat olive oil in a non-stick pan. Add cumin seeds and let the seeds change colour. 2. Add green chillies, mix and sauté for 30 seconds. Add garlic and sauté till it turns light brown. 3. Add onions, mix and sauté till it turns translucent. Add curry powder and dried fenugreek leaves and mix well. 4. Add mushrooms, mix and cook for a minute. Add salt, mix and cook for 2-3 minutes. 5. Add processed cheese and parmesan cheese and mix. Add cream and coriander leaves and mix well. 6. Break a little portion on top of each khari to make a cavity, fill in the mushroom mixture and garnish with coriander sprigs. 7. Serve immediately garnished with coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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