Curry Chicken Salad

Curry chicken salad is chock full of tender cooked chicken, tangy onions, crisp celery, oh-so-sweet golden raisins, and of course, plenty of curry powder. The flavor combination cant be beat. Serve on a sandwich, over a bed of lettuce, or on its own!
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PRINTABLE RECIPE: https://thestayathomechef.com/curry-chicken-salad/



Ingredients

16 ounces cooked chicken cubed
2 ribs of celery minced
1 apple diced into 1/4 inch cubes, about a half of a cup
1/4 cup golden raisins
1/4 cup slivered almonds toasted
1/8 cup green onions chopped
1 cup mayonnaise
2 tablespoons curry powder
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Cilantro (Optional) chopped for garnish

Instructions

1 In a large bowl, toss together cubed chicken, celery, apple, raisins, almonds, and green onions.

2 In a separate bowl, add mayonnaise, curry powder, lemon juice, salt, pepper, and garlic powder. Stir until well combined.

3 Pour sauce mixture into the bowl with chopped ingredients and toss to combine. Let chill for a few hours, covered.

4 Serve in a lettuce wrap, tortilla, or croissant.


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