Today's recipe is cream-ppang custard-filled bread, one of my favorite items at any Korean bakery. Full recipe: https://www.maangchi.com/recipe/cream-ppangHelp others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=LmdXuaxoUaw&ref=shareMy new cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi