Hi there! Here's the #recipe for this Bibim Oatmeal:1 cup cooked rolled oats1/4 cup boiled spinach1/4 cup boiled mung bean sprouts1/4 shredded red cabbage1/4 cup baked yam2 tbsp kimchi1/2 cup cooked brown lentils2 tbsp shredded roasted seaweed1 tsp toasted sesame seeds1 tsp chopped scallion greensFor the Gochujang Dressing:1 tbsp gochujang1 tsp maple syrup2 tbsp waterEnjoy!!Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others. Helpful Resources: Website: https://bit.ly/TKVWebsiteThe Korean Vegan Cookbook: https://bit.ly/TKVCookbookThe Korean Vegan Meal Planner: https://bit.ly/TKVMealPlannerThe Korean Vegan Podcast: https://bit.ly/TKVPodcastLinktree: https://bit.ly/TKVLinktreeFind me on Social:Instagram: https://bit.ly/TKVInstagramTikTok: https://bit.ly/TKVTikTokTwitter: https://bit.ly/TKVTwitterFacebook: https://bit.ly/TKVFacebook