Today I am going to share you a famous and traditional south indian dish daddojanam also called as spiced curd rice or Thayir sadam. Traditionally we make this dish as naivedyam or prasadam on Sri maha Lakshmi devi Pooja and on Annapurna devi pooja during Navratri festival and this is a healthy and tasty dish which reduces body heat.దద్దోజనం | Daddojanam Recipe / Curd Rice with tempering Recipe / Spiced curd Rice Recipe / Thayir Sadam Recipe | Temple style daddojaanam recipe | Spiced curd rice | curd rice | quick and easy temple style daddojanamVideo: https://youtu.be/mi8xUUaKU8oFor more detailed description and cooking tips, visit my website www.harisharecipes.com=====================================================For more videos, click here to Subscribe for latest recipe updates at https://www.youtube.com/c/Nagaharishaindianfoodrecipes?sub_confirmation=1=====================================================Join me on Facebook:https://www.facebook.com/nagaharishaindianfoodrecipes=====================================================Music:Hoedown by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/Thank you for watching this video…:)Subscribe, Like, Comment and share with your friends…:)
