Dadpe Pohe | Maharashtrian Poha Recipe | Quick and Easy Breakfast | Recipe by Archana in Marathi | Ruchkar Mejwani

Dadpe Pohe is a different version of the famous Maharashtrian breakfast recipe 'Kandepohe'. They are not cooked like the normal pohas and are generally made with just mixing a few ingredients. Chef Archana shows you this very quick 5 minute recipe today!

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Method:

150 gms Poha
1 Onion, chopped
1 tbsp Groundnut
1 tsp Sugar
1/2 Lemon Juice
3-4 Green Chillies
Coriander Leaves
1 tsp Oil
1 tsp Mustard Seeds
10-12 Curry Leaves
Salt to taste

साहित्य:

१५० gms पोहे
१ कांदा, चिरलेला
१ tbsp शेंगदाणे
१ tsp साखर
१/२ लिंबाचा रस
३-४ हिरव्या मिरच्या
कोथिंबीर
१ tsp तेल
१ tsp मोहरी
१०-१२ कडीपत्त्याची पाने
मीठ

Method:

- In a mixing bowl, add chopped onion, salt, sugar, coriander leaves, green chillies & lemon juice. Mix everything well and keep aside.
- In a pan, heat some oil. Add mustard seeds, curry leaves & groundnuts.
- Sprinkle some water on the poha & add the poha to the onion mixture.
- Then add the tadka and mix everything well.
- Garnish it with coriander leaves and serve.

Host: Archana Arte
Copyrights: REPL

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