The softness and sponginess of Dahi Bhalle prepared is an instant crowd pleaser. Don’t forget to serve it with loads of love.DAHI BHALLEIngredients ½ cup split skinless green gram (moong dal), soaked ½ cup split skinless black gram (urad dal), soaked 2 tablespoons split Bengal gram (chana dal), soaked Salt to taste 1 teaspoon green chilli paste 1 teaspoon red chilli powder + for sprinkling 1 tablespoon chopped fresh coriander leaves + for garnishing Oil for deep-frying 2½ cups yogurt, whisked and chilled ¼ cup powdered sugar Tamarind chutney for drizzling Green chutney for drizzling Roasted cumin (jeera) powder for sprinkling Black salt for sprinkling Method1. Blend together green gram, black gram and Bengal gram with some water to a coarse paste. Transfer in a bowl. 2. Add salt, green chilli paste, chilli powder and 1 tablespoon coriander leaves and mix well. 3. Boil sufficient water in a non-stick pan. Set aside. 4. Heat sufficient oil in a kadai. Drop small portions of the batter in it and deep-fry till golden brown. Soak bhalle in hot water for 10 minutes. 5. Mix together yogurt and powdered sugar in a bowl. 6. Transfer bhalle to ice cold water and soak for 10 minutes. 7. Squeeze out the excess water and place the bhalle on serving plates. Top with some sweetened yogurt and drizzle some tamarind chutney and some green chutney. Sprinkle some chilli powder, some cumin powder and some black salt. Garnish with coriander leaves and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
