Dahi bhindi okra in yogurt gravy, delicious side dish by manjula | Manjula's Kitchen

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Learn how to make Dahi bhindi okra in yogurt gravy, delicious side dish by manjula

Ingredients:
40 medium size okra (bhindi) (after cutting them in half it should be about 2 cups.)
3 Tbsp oil (canola or vegetable oil)
1/2 tsp cumin seeds (jeera)
1/4 tsp mustard seeds (rai)
1/8 tsp asafetida (hing)
1 Tbsp besan (gram flour)
2 tsp coriander powder (dhania)
1 tsp Red Chili Powder
1/4 tsp Turmeric Powder
1 cup yogurt (dahi, curd)
1 cup water (approximately)
1/2 tsp salt

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Main

Dish - Main

Prep Time - 10 mins

Cook Time - 20 mins

Total Time - 30 mins

Servings - 4 people