Bhindi or Okra can be made with many variations say Onions, potatoes, etc. during summers its best to add yogurt.Dahi Bhindi Recipe.Okra with Yogurt recipeIngredientsOil - 2 TbspAsafoetida - 1/4 tspMustard Seeds - 1/2 tspCumin Seeds - 1/2 tspCurry Leaves - 10-12Green chilli Chopped - 1 tspGinger Chopped - 1 tspGarlic Chopped - 1 tspOnion Cubes - 1 largeOkra - 150 gmsPotato cubes - 2 largeTurmeric powder- 1/4 tspRed Chili powder - 1/2 tspCoriander powder - 1 tspGaram Masala powder - 1/2 tspSalt to tasteTomato cubes - 1 largeCoriander Chopped - 1 TbspYogurt- 1 cupMethod: 1. Add oil in a heating pan.2. Add Asafoetida, mustered seeds, cumin seeds, and as the cumin and mustered seeds crackle, add Curry leaves, Green chillies, ginger and garlic3. Add onions, okra and potatoes.4. Saute for 5 to 6 mins for everything to cook.5.Add spices turmeric powder, red chilli powder, coriander powder, salt, garam masala, and mix it well.6. Add tomatoes, coriander, close the induction.7. whisk the yogurt and add the yogurt while serving.8. Add mint leaves to garnish.Thanks for watching!