Chicken beautifully marinated in spiced yogurt and cooked to perfection in luscious creamy gravy, tastes best served with steaming hot rice.DAHI CHICKENIngredients 1 cup yogurt (dahi), whisked750 grams chicken on bones, cut into pieces1 medium onion, chopped1 inch ginger, roughly chopped2-3 green chillies7-8 garlic clovesSalt to taste1 tbsp oil4 green cardamoms1 tsp cumin seeds¼ tsp turmeric powder½ tsp red chilli powder½ tsp garam masala powder6-8 fresh coriander sprigs1 tablespoon dried fenugreek leaves Method1. Grind together onion, ginger, green chillies, garlic and salt to make a fine paste.2. Heat oil in a non-stick pan. Add green cardamoms and cumin seeds and sauté for 30 seconds. 3. Add ground paste and sauté for 2-3 minutes or till golden.4. Add ¼ cup yogurt to the grinder jar and blend well. 5. Take chicken pieces in a bowl. Add turmeric powder, chilli powder, garam masala powder, salt and 3-4 tbsps yogurt and mix well.6. Add marinated chicken to ground yogurt mixture, mix, cover and cook for 3-4 minutes.7. Finely chop coriander sprigs, add to pan along with blended yogurt and remaining yogurt, mix, cover and cook till chicken is three-fourth done.8. Dry-roast dried fenugreek leaves in another non-stick pan till crisp. 9. Crush the roasted fenugreek leaves between your palms or pass through a strainer to get fine powder directly into the chicken mixture. Mix, cover and cook till chicken is done.10. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #DahiChicken
