DAHI CHURAIngredients 1½ cups yogurt (dahi) 1½ cups pressed rice (poha) 2 tbsps chopped jaggery½ tsp green cardamom powderBanana slices for garnishPistachios powder for garnishMethod1. Wash the pressed rice well and set aside for 5-10 minutes. 2. Take yogurt in a large bowl. Add jaggery and mix till it melts. 3. Add the pressed rice and green cardamom powder and mix well. Transfer the mixture into serving bowls.4. Arrange banana slices on top and sprinkle pistachios powder. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #DahiChura