Dahi Golgappa | Sanjeev Kapoor Khazana

Yummy and lip-smacking gol gappas with the goodness of yoghurt.
DAHI GOLGAPPA

Ingredients

4 medium potatoes boiled
Yogurt
Green chutney
Red chutney
moong sproutstamarind opulp 2 tsps,
matki sprouts


Method

1. in a bowl, take 1 cup salted boondis. add ½ cup water and soak them. set aside.
2. in another bowl add 2 med potatoes boiled and peeled add 1 rtsp rcp, 1tsp amchoor masala, salt, 1 tsp roasted cumin powder. 1 tsp chopped fresh coriander, squeeze juice of half a lemon nad add. miux vwell and mash the potatoes. set aside.
3. in boewl add matki, moong, rcp 1 tsp, aamchor, salt, chopped dhania. mix well. seta side.
4. squeeze water from boondis and set aside.add barikmsev,
5. in a plate break 6 puri in centre. Add moong mixture in 2 puris, add ragda in 2 puirs, potato stuffing in 2 puris. add rcp in all puris, roasted jeera powder, salt, add curd in all puris, add tamarind pulp in all puris, add green chutney in all p[uris, add tomato chutney in all p[iuris, barik sev, crush and add 1 papdi, add chopped dhania, add lemon juice squeeze, pomegranate pearls, boondis.
6. Serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter