Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking | Yaman Agarwal

Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe will make you a fan of it!

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Ingredients for Dahi ke Sholey kebab recipe -
Dahi - 1200g
Bread Slices - 12 large
Salt - as per taste
Finely chopped onion - 1
Chopped green chilli - 2 or 3
Coriander Chopped - 2 tbsp
Finely Chopped Carrot - 1
Powdered Sugar - 1 tsp
Red chilli flakes - 1 tsp
Sugar Powder - to taste, about 1 tsp
Oil - to fry


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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