Dahi Ki Sabzi | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

A special dish , Dahi Ki Sabzi brings back a lot of memories. Mrs Alyona Kapoor shows us how to make this heartwarming dish. Go ahead give it a try.

DAHI KI SABZI

Ingredients

2½ cups yogurt (dahi)
1 tablespoon oil
1 teaspoon cumin seeds (jeera)
2 green chillies, slit
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
1 medium onion, finely chopped
Salt to taste
½ teaspoon coriander powder
1½ tablespoons milk
A pinch garam masala powder
1 tablespoon chopped fresh coriander leaves

Method

1. Heat oil in a non-stick pan. Add cumin seeds and let the seeds crackle.
2. Add green chillies, chilli powder, turmeric powder and onion, mix and sauté for 2 minutes.
3. Add salt and coriander powder.
4. Add milk to the yogurt, mix well, add to the pan and stir to mix and bring to a boil.
5. Switch off heat, add garam masala powder and coriander leaves and mix well.
6. Serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Punjabi

Course - Main Course Vegetarian

Dish - Main Course Vegetarian