Dahi bread roll, dahi bread recipe, dahi ke kebab recipe with bread, bread roll recipe#dahi-ke-kebab #bread-roll-recipe #curd-bread-rollIngredients for Dahi Paneer bread rollWhite bread - 10 slices Hung curd - ½ cupPaneer - ⅓ cup (50 gms)Capsicum - 1 (finely chopped)Carrot - 1 (finely chopped)Baby corn - 2 (finely chopped)Green coriander - 2 tbsp (finely chopped)Green chillies - 1 to 2 (finely chopped)Ginger - ½ inch piece (finely chopped)Black pepper - ¼ tsp or 8 to 10 (coarsely ground)Salt - ½ tsp Oil - for frying How to make Dahi Paneer bread rollTo make hung curd 1- Take 1 cup of fresh curd, tie and hang it in a cotton cloth for 2 hours. 2- The water will separate from it and the remaining thick curd will stay in the cloth itself. 3- Add the remaining hung curd in a bowl and mix 50 gms of crumbled paneer with it. 4- Add a finely chopped capsicum, 2 finely chopped baby corn, a finely chopped carrot, 2 tablespoons of finely chopped green coriander, 1 to 2 finely chopped green chillies, a 1/2 inch of finely chopped ginger, 1/4 teaspoon of coarsely ground black pepper, a 1/2 teaspoon of salt to it and mix all the ingredients well. 5- The stuffing is ready.6- Take 10 bread slices and chop their dark edges from all the sides. 7- Preheat oil in a wok and add some water in a plate. 8- Lift a slice, dip it in the water and remove it. Place it between both of your palms and press to remove its extra water.9- Remove bread from the water instantly otherwise, it will split.10- Place some stuffing on the bread slice and fold to make its roll. 11- Press and make the roll by pressing between your palms.12- Prepare all the bread rolls likewise.13- Add it to fry in the wok and fry while flipping it. 14- Fry till it appears golden brown. It has become rightly golden brown15- Drain it out of the wok using a strainer. 16- Place it on the tissue paper because it will help to absorb the remaining oil.17- Fry all the bread roll likewise and 4 minutes are utilized to fry the single round of bread roll.18- The Dahi Paneer bread roll is ready to be served.Serving1- You can serve it with green coriander dip, tomato sauce, sweet tamarind dip or any desired dip.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
