Dahi Vada | Sanjeev Kapoor Khazana

The very popular snack from North India. Urad dal dumplings fried and soaked in sweetened yogurt, sprinkled with chat masala.

DAHI VADA

Ingredients

1 cup split skinless black gram (dhuli urad dal), soaked for 6-8 hours and drained
1 cup sweetened yogurt (dahi)
¼ teaspoon asafoetida (hing)
1 teaspoon cumin seeds
Salt to taste
Oil for deep-frying
Date-tamarind chutney for drizzling
Roasted cumin powder (jeera) for sprinkling
Black salt to taste
Red chilli powder for sprinkling
Chopped fresh coriander leaves for garnishing

Method

1. Blend split black gram along with some water into a smooth and thick batter. Transfer in a bowl.
2. Add asafoetida, cumin seeds and salt and mix well.
3. Heat sufficient oil in a kadai. Put in portions of batter and deep-fry till golden brown and crisp. Drain in a bowl of water and soak for 5 minutes.
4. Squeeze out excess water from the soaked vadas and place in individual serving bowls. Pour some sweetened yogurt, drizzle some date-tamarind chutney and sprinkle some cumin powder, black salt and chilli powder.
5. Serve garnished with coriander leaves.

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ingredients