Dal Bati - Rajasthani Cuisine Recipe by Manjula | Manjula's Kitchen

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Ingredients
For Dal
1/4cup chana dal (split gram)
1/4 cup toor dal
1/4 cup moong dal (split with skin)
1/4 cup urad dal (split black lentil with skin)
1/4 teaspoon turmeric (haldi)
2 teaspoon ginger grated
1-1/2 teaspoons salt
1 teaspoon coriander powder (dhania)
2 teaspoon mango powder (amchoor)
1/2 teaspoon garam masala
For seasoning
3 tablespoons clarified butter (ghee)
1 teaspoon cumin seeds
1/8 teaspoon asafetida (hing)
1/2 teaspoon chili powder
2 dried red chili broken in pieces
For Bati
1 cup whole wheat flour (roti ka atta)
1/4 cup fine sooji (semolina)
1/8 teaspoon baking powder
1/2 teaspoon salt
1/4 cup clarified butter (ghee)
1/2 cup milk use as needed
For serving
About 1/4 cup hot clarify butter (ghee
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Dal Bati - Rajasthani Cuisine Recipe by Manjula