Dal Dhokli (Gujarati One Dish Meal) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/dal-dhokli/

Learn how to make Dal Dhokli (Gujarati One Dish Meal) Recipe by Manjula

Ingredients:

---------For dal

1/2 cup Toor dal (Pigeon peas)
1 teaspoon salt
1/4 teaspoon turmeric (haldi)
2 tablespoons peanuts
1/2 teaspoon Red chili powder
1/2 cup tomato chopped
1 teaspoon ginger paste
1 tablespoon Jaggery, gur
3 cups of water

---------For Seasoning (Tadka)

2 tablespoons oil
1/4 teaspoon mustard seeds (rai)
1/4 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
2 whole red chilies

---------For garnishing

2 tablespoons cilantro finely chopped

---------For Dhokli

1/2 cup whole wheat flour (Chapati atta)
1 tablespoon besan (gram flour)
1/4 teaspoon Turmeric (haldi)
1 tablespoon finely chopped green chili
1/8 teaspoon asafetida (hing)
1/8 teaspoon Carom seed (Ajwain)
1/2 teaspoon Salt
1 tablespoon Oil
1/4 cup water

Cookware used in the video:
Fagor Duo 8-Quart Stainless-Steel Pressure Cooker with Steamer Basket
http://goo.gl/g0f0DV

Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
http://goo.gl/FKQxp9

Typography - Wildbeez Interactive (http://www.wildbeez.com)

Cuisine - Gujrati

Course - dal

Dish - dal

Prep Time - 10 mins

Cook Time - 30 mins

Total Time - 40 mins

Servings - 4