Dal Fry - Dal Tadka, Indian Lentil Recipe by Manjula | Manjula's Kitchen

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Learn how to cook Dal Fry (Dal Tadka) Recipe by Manjula

Ingredients
1 cup toor dal, arahar dal
2-1/2 cups water
1 teaspoon salt
1/4 teaspoon turmeric
Seasoning
3 tablespoons clarified butter or ghee
1 cup tomatoes chopped I used 3 medium size tomatoes
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon mustard seeds (rai)
1/8 teaspoon asafetida (hing)
2 whole dry red chili
2 bay leaf
1 tablespoon green chili finely chopped adjust to taste
2 teaspoons ginger finely shredded
2 tablespoons cilantro finely chopped (hara dhania)
1/2 teaspoon red pepper adjust to taste
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala

Cuisine - North Indian

Course - dal

Dish - dal

Prep Time - 5 mins

Cook Time - 20 mins

Total Time - 25 mins

Servings - 3