Dal Gosht Recipe by SooperChef

Tempting Dal Gosht Recipe to try today. This Dal Gosht Looks delectable and tastes perfect. Give it a try.

Dal Gosht Recipe in English

Ingredients:
kg Mutton
4 cup water
1 cup Onion
1 tbsp Ginger garlic paste
1 tsp Turmeric
1 tsp Khara masala
1 cup Tomato
Salt to taste
2 tsp red Chili powder
tsp Cumin powder
1 tsp Coriander powder
cup Oil
1 & cup Split Chickpeas (Boiled)
tsp Garam Masala
tsp Fenugreek Leaves
For Tarka:
4-5 tbsp Oil
tsp Cumin
3 Whole red chilies
5-6 Kari Leaves

Directions for Dal Gosht:
- In a pan add mutton. Water, turmeric, onion, ginger garlic paste, whole spices and mix well. Cover the lid and cook for 20-25 minutes on medium low flame or until the mutton gets tender.
- Remove the stock and keep it aside.
- Now add tomato, red chili powder, cumin powder, coriander powder, oil, salt and mix well. Cook for 5-6 minutes.
- Now add spilt chickpeas, mix well. Add stock and then let it cook for 12-15 minutes on medium low flame. (add water if required)
- Now add garam masala, fenugreek leaves, mix it well.
- For Tarka heat oil in a pan, add cumin, whole red chili, Kari leaves and cook for few seconds.
Preparation time: 15 minutes
Cooking time: 40-45 minutes