Dal Khichdi is a comfort food for many, which tends to remind you of your childhood. This dish is absolutely nutritious and delicious at the same time!DAL KHICHDIIngredients 1 cup kolum rice, soaked for 30 minutes½ cup split pigeon peas (toor dal), soaked for 30 minutes½ cup split skinless green gram (dhuli moong dal), soaked for 30 minutes1 teaspoon red chilli powder½ teaspoon turmeric powderSalt to taste1-2 green chillies, finely chopped2 tablespoons ghee + for drizzling1 teaspoon cumin seed (jeera)½ teaspoon asafoetida (hing) 1 tablespoon chopped garlic1 medium onion, finely chopped1 medium tomato, finely chopped 1 tablespoon chopped fresh coriander leavesMethod1. Combine drained rice, split pigeon peas, split green gram, ½ teaspoon chilli powder, turmeric powder, salt, green chillies and 2½ cups water in a pressure cooker and mix well. Cover, place on heat and pressure cook till 2-3 whistles are released. Open the lid when the excess air is completely released. 2. Heat 2 tablespoons ghee in a non-stick pan. Add cumin seeds and when it changes colour, add asafoetida and sauté. 3. Add garlic and sauté for 1 minute. Add onion and sauté till golden brown. Add tomato and sauté till soft. Add remaining chilli powder and salt, mix and cook for 1 minute. 4. Add cooked rice mixture, mix and cook for 2-3 minutes. Add coriander leaves and mix well.5. Drizzle some ghee on top and serve hot with yogurt and pickle. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
