Dal Makhani | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

Yes, you can make your favourite Dal Makhani without adding onion or garlic to it. Mrs. Alyona Kapoor shares this recipe just for you. Do have a look !

DAL MAKHNI (NO ONION NO GARLIC)

Ingredients

½ cup whole black gram (sabut urad dal), soaked overnight
2 tablespoons kidney beans (rajma), soaked overnight
Salt to taste
1 teaspoon grated ginger
1 tablespoon butter
½ tablespoon oil
1 teaspoon cumin seeds (jeera)
½ teaspoon red chilli powder
1 cup fresh tomato puree
½ teaspoon garam masala powder
2 tablespoons fresh cream + for drizzling
Homemade white butter for garnishing

Method

1. Pressure cook black gram and kidney beans in sufficient water till the pressure is released for 8-10 times.
2. Heat butter and oil in a non-stick pan. Add cumin seeds and sauté till fragrant.
3. Add chilli powder and tomato puree, mix well and cook till the oil separates.
4. Add pressure cooked dal, stir to mix and simmer for 15-20 minutes.
5. Add garam masala powder and cream, mix well and simmer for 10-15 minutes.
6. Garnish with white butter, drizzle some cream and serve hot.

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Cuisine - Punjabi

Course - dal

Dish - dal