Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking | Yaman Agarwal

Today let's make Dal Makhani and Jeera Rice Combo Recipe at home, the way we order in the Swiggy Zomato Apps :)

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Quick & Tasty Recipe for Daal Makhni Jira Rice in Roadside Dhaba Style :)

Dal makhani ingredients:

Black dal/kali urad- 1 cup
Rajma - 2 tbsp
Tomato puree - 3
Salt to taste
Black cardamom -2
Kashmiri red chilli powder - 2 tsp
Butter - 50 gm
For tadka
Ghee - 1 tbsp
Butter - 40 gm
Hing/ Asafoetida - ¼ tsp
Jeera - 1 tsp
Kashmiri red chilli powder - 1 tbsp
Ginger garlic paste - 1 tbsp
Kasuri methi - 1 tsp
Fresh cream
Coriander

Jeera Rice Ingredients:

Rice - 1 cup
Ghee - 2 tbsp
Jeera - 1 tbsp
Coriander - for garnish


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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