Dal Makhani Kulcha Bomb | Sanjeev Kapoor Khazana

Delicious dal makhni stuffec inside kulcha dough and baked to perfection.

DAL MAKHANI KULCHA BOMB

Ingredients

Readymade dal makhani, mashed
4 cups refined flour + to sprinkle
1 tsp baking powder
½ tsp baking soda
Salt to taste
2 cups milk
4 tbsps butter + for greasing + for applying
Onion rings to serve
Lemon wedge to serve
Fresh mint sprig to serve

Method

1. Preheat an air-fryer at 180ºC.
2. Take refined flour in a bowl. Add baking powder, baking soda and salt. Mix well. Make a well in centre and add milk. Knead well to make semi soft dough. Apply butter on the dough. Cover it with a muslin cloth and set aside to rest for 15-20 minutes.
3. Divide the dough into medium sized equal portions. Sprinkle flour on worktop and roll each portion into medium thick discs. Stuff the discs with dal makhani. Bring the edges together and seal the discs. Shape the portions into kulchas and set aside.
4. Grease an air-fryer with butter. Place the kulchas in air-fryer and apply butter on top of them.
5. Bake at 180ºC for 12-15 minutes.
6. Remove and apply butter on the kulchas.
7. Serve hot with onion rings, lemon wedge and mint sprig.

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Cuisine - Punjabi

Course - starter

Dish - starter