Dal Pakwan (Sindhi Breakfast) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/dal-pakwan-sindhi-breakfast/

Learn how to cook Dal Pakwan Recipe by Manjula

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Ingredients
1 cup chana dal (Bengal gram)
1 teaspoon salt
1/2 turmeric (haldi)
1 tablespoon ginger finely chopped
1 green chili chopped
1/4 teaspoon black pepper
1/4 teaspoon garam masala
1/2 teaspoon mango powder (amchoor)

Seasoning (chaunck)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
6-7 curry leaves

Pakwan (Crisp Puries known as Pakwan)
1 cup all purpose flour (maida/plain flour)
1/4 cup semolina (sooji)
1/4 teaspoon of salt
1/2 teaspoon cumin seeds (jeera)
2 tablespoon oil
Approx. 1/3 cup of water
Oil to fry
Also need tamarind chutney for serving, check the recipe on my website

Cuisine - Sindhi

Course - Breakfast

Dish - Breakfast

Prep Time - 10 mins

Cook Time - 40 mins

Total Time - 50 mins

Servings - 4