Dal palak 2 Ways Borosil X Chef Harpal Singh

#Dalpalak is a healthy spinach dal dish made of lentils and palak. It is delicious serve with rice or roti.

Ingredients Quantity
For Boiling Dal.
Toor dal 1 cup
Moong dal cup
Masur dal cup
Turmeric powder 1 tsp
Salt to taste
Water 3 cups
For Masala.
Oil 4 tbsp
Asfoetida tsp
Cumin seeds 1 tsp
Whole dry red chilli 3 nos
Garlic chopped 1 tbsp
Ginger chopped 1 tbsp
Green chilli chopped 3 nos
Onion chopped 2 nos
Tomatoes chopped 2 nos
Salt as required
Coriander powder 1 tbsp
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Cumin powder 1 tsp.
For Dal Palak 1st Way.
Spinach Chopped bunch
Ghee 2 tbsp + for drizzle
Boiled dal
Coriander chopped 1 tbsp + Sprig for garnish
Lemon juice wedge.
For Dal Palak 2nd Way.
Prepared masala
Spinach puree 1 cup
Boiled dal
Lemon wedge.
For Tempering.
Ghee 3 tbsp
Garlic chopped 1 tbsp

Method:-
For Boiling Dal:-
1. Take a Borosil stainless steel pressure cooker and add toor, moong & masur dal, turmeric powder, salt & water and cook till 4 whistle.
For Masala:-
1. Heat up a Borosil triply kadai and add oil, asafoetida, cumin seeds and whole dry red chilli temper the cumin until its turns brown in colour.
2. Then add garlic, ginger and green chilli chopped mix well and saute for few sec.
3. Now add onion chopped mix well and saute till translucent.
4. Further add tomatoes chopped mix it well.
5. Then add salt and saute for 2-3 mins.
6. Now add coriander, red chilli, garam masala & cumin powder mix well and saute for 4-5 mins.
7. Then keep half the masala in another Borosil triply kadai for further use.
For Dal Palak 1st Way:-
1. In that same masala kadai add chopped spinach mix well and saute for few sec.
2. Now add ghee mix well and saute for few sec.
3. Further add half of the boiled dal mix well and cook for 10 mins.
4. Lastly add coriander chopped and lemon juice mix it well.
5. Remove in a Borosil serving bowl.
6. Garnish with coriander sprig & drizzle of ghee.
7. Serve immediately.
For Dal Palak 2nd Way.
1. In a reserved masala kadai add spinach puree and mix it well.
2. Now add rest of the boiled dal mix well and cook for 5-6 mins.
3. Further add lemon juice and mix it well.
4. Remove in a Borosil serving bowl.
5. Lastly pour the tempered garlic on dal.
6. Serve immediately.
For Tempering.
1. Heat up a Borosil Vajra non-stick frying pan add ghee and garlic chopped.
2. Saute till its turns light brown in colour.

Borosil Products used.
Water jug
https://bit.ly/3HWC6Qq
Masala swirl
https://bit.ly/37FOzKm
ss kadhai
https://bit.ly/3E2sWjD
pressure cooker
https://bit.ly/37uN7uO
ss sauce pan
https://bit.ly/3xjvuZl

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