Dal Tadka & Jeera Rice No Onion/Garlic Chef Ranveer

DOUBLE DAL TADKA - What's better than Dal Tadka? Double Dal Tadka :) Do try this recipe, vo bhi, no onion or Garlic!

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DOUBLE DAL TADKA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Washing Dal
1 cups Toor dal,
cup Yellow Moong dal,
Water,

For Cooking Dal
1 tbsp Ghee,
tsp Cumin seeds,
Washed Dal,
inch Ginger (peeled & finely chopped)
2 no. Green chillies, chopped,
Salt to taste,
5-6 cups Water,
1 tbsp Tender Coriander stem, finely chopped,
tsp Turmeric powder,
tsp Degi red chili powder,
tsp Coriander powder,
Warm Water,
Salt to taste,

For Jeera Rice
2 tsp Oil,
tsp Cumin seeds,
1 no. Green chili (less spicy & chopped)
tbsp Coriander leaves, chopped,
Cooked Rice,
1 tbsp Butter, cubed,

For Double Dal Tadka
1 tbsp Oil,
1 tbsp Ghee,
2-3 Bedgi red chili,
A pinch of asafoetida,
inch Ginger (peeled & finely chopped)
1 no. Green chili, chopped
tsp Degi red chili powder,

For Garnish
Coriander sprig,

Process
For Washing Dal
In a bowl, add toor dal, yellow moong dal, water and rinse it well.
Keep it aside for further use.

For Cooking Dal
In a pressure cooker, add ghee, once it's hot, add cumin seeds and let it splutter.
Add wash dal, ginger, green chillies, salt to taste, water, tender coriander stems, turmeric powder, degi red chili powder, coriander powder and mix it well.
Cover it with the lid and cook for 3-4 whistles until mushy on medium to high flames.
Add water, salt to taste and stir well and give it a quick boil.
Transfer it into the serving bowl, pour the tadka on it and garnish it with coriander sprig.
Serve hot.

For Jeera Rice
In a pan, add oil, once it's hot, add cumin seeds and let it splutter.
Add green chillies, coriander leaves, cooked rice, butter and toss it well on medium flames.
Transfer it to a serving bowl with prepared dal and garnish it with coriander sprig.
Serve hot.

For Double Dal Tadka
In a pan, add oil, ghee, once it's hot, add bedgi red chili, a pinch of asafoetida and saute it well.
Add ginger, green chili, degi red chili powder and mix it well.
Turn off the flame and keep it aside for further use

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- http://bit.ly/RBAppiOS
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