DAL TADKA- PART 2 - Back with Dal Tadka series, Part 2. aapke favourite dal recipes dikha diye, saath hi meri favourite Dals to cook with - Tata SampannAur haan - if you missed Part 1, here you go - https://youtu.be/fjSbadj9-_o#collab #daltadka #tatasampann #ranveerbrar********************* Knives I use - https://amzn.to/41Z6eUgRB Store - https://www.amazon.in/shop/chefranveerKitchen Appliances - https://bit.ly/KitchenAppliancesIUse***********************Let's help get its GI Tag - https://change.org/GITagforBandelCheese*********************** : https://goo.gl/UE2pmL*********************** : Palak Dal Tadka - https://youtu.be/3xr76O6wmdMShahi Mughlai Dal - https://youtu.be/gOHzDElkxEM***********************For more fantastic recipes, check out the Ranveer Brar App - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS***********************5 TYPES OF DAL TADKA (PART 2)Preparation time 10-15 minutesCooking time 25-30 minutesServe 2-4IngredientsFor Cooking Chana Dal 3 cups Chana dal (soak for 2-3 hrs) 1 tbsp Ghee, 2 no. Green chillies (less spicy, broken into half) 6 cups water, Salt to taste, 2 tsp Turmeric powder, 1 tbsp Prepared Ginger Garlic paste, For Ginger Garlic Paste 1 inch Ginger, peeled, 6-7 no. Garlic cloves, Salt to taste, For Cooking Toor dal and Moong dal 5-6 cups water, 1 cups Toor dal, washed, cup Moong dal, washed, Salt to taste, 1 tsp Turmeric powder, 1 tsp Degi Red chili powder, 1 cup Warm water, For Cooking Rajasthani dal 4 cup water, 1 cup Toor dal, washed, cup Moong dal chilka, washed, Salt to taste, 1 tsp Turmeric powder, 1 tsp Degi Red chili powder, For Rajasthani dal Tadka 1 tbsp Oil, 1 tsp Cumin seeds, A pinch of asafoetida, tsp Turmeric powder, 5-4 no. dry Red chilies, tsp Jaggery, For Garnish Coriander sprig, For Maharashtrian Dal Tadka 1 tbsp Oil, tsp small Mustard seeds, 2 no. Green chilies, roughly chopped, 2 no. sprig Curry leaves, 1 no. raw Mango, sliced, tsp Sugar, Salt to taste, 1 cups Cooked Toor dal & Moong dal, 1 cup water, 1 tbsp Ghee, For Garnish Raw Mango, sliced, For Dhaba Style Dal Tadka 1 tbsp Oil, tsp Cumin seeds, 1 tbsp Ginger Garlic paste, medium onion, sliced, 1 tsp Degi red chili powder, tsp Turmeric powder, A pinch of asafoetida, tsp Coriander powder, medium Tomato, chopped, cup Water, 1 cups Cooked Toor dal & Moong dal, 2 tbsp Butter, cube, For Ginger Garlic Paste1 inch Ginger, peeled, 6-7 no. Garlic cloves, 3 no. Green chilies, spicy, Salt to taste, For GarnishCoriander sprig, Butter, cubes, Click here for Detailed recipe - https://ranveerbrar.com/recipes/5-types-dal-tadka-part-2/***********************For more fantastic recipes, check out the Ranveer Brar App: - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS*********************** Follow Ranveer Brar here too: https://www.ranveerbrar.com https://www.facebook.com/RanveerBrar/ https://www.instagram.com/ranveer.brar/ https://twitter.com/ranveerbrar#chanadaltadka #laukidal #tatasampanndals #dalmakhani #daltadka #dalrecipe #daltadkaranveerbrar #rajasthanidal #dhabadal #dalrecipes #amtidal #rawmangodal #chanadal
