Daylily Identification and Recipes!

With no shortage of daylilies there truly is a myriad of ways to use them! Links to recipes are below! Pickled Day Lily recipe is below!

Orange Daylilies - (identification, distinguishing features, flowers, leaves, height, habitat & edible parts): https://www.ediblewildfood.com/orange-daylily.aspx

Daylily Bud Fritters: https://www.ediblewildfood.com/daylily-bud-fritters.aspx

Daylily Lemonade: https://www.ediblewildfood.com/daylily-lemonade.aspx


Basic Daylily Pickles

1 1/2 cup white vinegar
2 cups water
pinch pf sugar
pinch of salt
garlic
dill
peppercorns

Put sugar and salt in a Pyrex measuring cup. Boil water and pour into the measuring cup, stir to dissolve the sugar and salt.

Place garlic, dill amd peppercorns at the bottom of a 500ml mason jar.

Once cool, pour the liquid into the mason jar. Place lid on and refrigerate. Chill 4 days. Store, covered, in refrigerator up to 2 months.

Michigan State University:
https://www.canr.msu.edu/news/drive-by-botany-orange-daylily-and-white-sweet-clover

#daylilies #daylily #daylilyrecipes #wildfood #edibleflowers