Indulge in the perfect blend of Pakistani and French cuisine with our mouthwatering Chicken Tikka Crepes. This delicious and mouth-watering snack is ready to accompany you at iftar. Try out these Chicken Tikka Crepes and let us know how they turned out.#ChickenTikkaCrepes #Crepes #ramzanrecipes 0:000:14 Crepes Preparation0:34 Chicken Tikka Preparation1:33 Chicken Tikka Crepes Preparation2:22 Recipe CardChicken Tikka CrepesIngredients for crepes:All-purpose flour 2 cupsMilk 2 cupsYogurt 2 tbspEggs 2 Oil 2 tbspSalt 1 tspIngredients for Chicken Tikka:Boneless chicken (small cubes) 500 gTikka masala 2 tbspYogurt 1 cupLemon juice 2 tbspGinger garlic paste 1 tbspCapsicum (chopped) 1 cupOnion (chopped) 1 cupOil 3 tbspGreen chilies (chopped) 4Oil (for smoke) 1 tspHeated coal pieces (2)Ingredients for Flour Mixture:All-Purpose Flour 1/2 cupWater 1 cupIngredients for Chicken Tikka Crepes:Prepared crepesPrepared chicken tikkaOil (for frying) 2 tbspFlour mixture Directions for Crepes Preparation:1. In a bowl add flour, egg, yogurt, salt, milk and oil mix it well.2. Now take a non-stick pan and pour 1 cup of batter. Cook each side 1-2 mins.Directions for Chicken Tikka Preparation:3. In a bowl add boneless chicken, tikka masala, yogurt, lemon juice and ginger garlic paste. Mix it well. Leave it for marination for 30 mins.4. Now in a pan heatoil and the marinated chicken and cook it until the chicken is fully done and the water dries.5. Now add capsicum, onion and green chilies and cook for 1-2 mins.6. Turn off the flame and place preheated coal pieces in aluminum in center of the pan. Drizzle oil and cover with lid. Let it smoke for 1 minute. set aside.Directions for Chicken Tikka Crepes Preparation:7. Take the prepared crepe, add chicken tikka mixture in the middle of the crepe. Make box patty shape with the crepe and bind it with flour mixture.Note: Can be frozen in an airtight bag for up to 2 weeks.8. On a pan heat oil and add prepared chicken tikka crepes. Cook each side for 1-2 mins. Your Chicken Tikka Crepes are ready.Preparation time: 15-20 minsCooking time: 20-25 minsServings: 4-5