DELICIOUS Cordoba Tapas Crawl (5 STOPS)

Come on a DELICIOUS 5-stop Cordoba tapas crawl across the best tapas bars of this wonderful Andalusian city. We hit traditional places, and modern places. And also check out the wonderful Mosque en route. Venga, lets go!

Watch Next: Eat Like a Local in Seville: https://www.youtube.com/watch?v=Hfhs1qWe0Qw&list=PLWoKRXwP0XnKNFsPcKopZdzGtV6i-dLvv

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MORE ABOUT THIS VIDEO

It had been a LONG time since Yoly and I had been in Cordoba. And its a city that I have always loved. Its full of mystery, history and of course incredible food! So in this video Yoly and I decided to do a tapas crawl across 5 of the top tapas bars in Cordoba, plus a few extra stops for good measure.

So where did we go?

1. Bodega Guzmn. A fantastic old bodega where they fill the glasses of Montilla Moriles to the brim (seriously) and the walls are lined with bullfighting memorabilia. This is a tertulia taurina, which means its a place where bullfighting aficionados get together to talk shop. And there were a few old boys there having their aperitif while we were there.

2. Taberna Salinas. A classic in Cordoba, and the best place for traditional dishes in my opinion. Its been open about 100 years, and you can sit in the bar or the restaurant. We hit the bar, and ordered three local classics - rabo de toro (bull tail stew), salmorejo (cold tomato soup - thicker than gazpacho) and berenjenas fritas (floured and fried eggplant slices). All were fantastic.

3. Cuatromanos. Now a modern stop. Run by the couple of brothers, these guys are doing modern interpretations of classic dishes. We actually ate there for dinner that night as well. It was excellent. This is more of a restaurant than a tapas bar - so heads up there.

We next hit the famous mosque (mezquita) and also a place for Spains largest tortilla, Bar Santos. Does big mean delicious?

4. Taberna Gngora. Another classic joint in Cordoba. These guys are famous for their flamenqun, which is a local dish which is effectively rolls of pork which is then breaded and fried. Its intense - but worth it. Especially when you dip it in mayo.

Next, another off-road stop. Snails! Cordobas snail seasons runs from about February until June and during the season stalls pop up all around the city. The caracoles come in different sizes and in different sauces - best one is the delicious cuminy and minty brother.

5. La Sastrera. Last stop was another modern joint, and we hit the bull tail stew again this time in the form of a taco. We were seriously stuffed by now, but Yoly managed to pack it away.

Make sure you include Cordoba on your Andalusia trip!

WHO ARE WE?

Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!

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