Enjoy a new spin on cupcakes with this lightened-up cranberry cupcake recipe! Its made with canned cranberry sauce and topped with a cranberry cream cheese frosting for a sweet, but not too sweet, dessert. Perfect for Mothers day, holiday celebrations, birthday parties and more.Disclosure: This post is sponsored by US Cranberries. All opinions are our own.Check out our website for 400+ healthy, family-friendly recipes: https://bit.ly/3mqjBrOFind us on social!Facebook: https://bit.ly/343tq8SInstagram: https://bit.ly/2H9lZDMTwitter: https://bit.ly/2SXEgquPinterest: https://bit.ly/2SVQaB0 Subscribe to the Healthy Family Project podcast: https://bit.ly/3lMDjhe Check out our Food Rx series: https://bit.ly/3mt1t0t