Ingredients 8 Standard Cup Rice 700g Fresh Spinach +1 Red bell pepper 6 Large Fresh Tomatoes 8 Spicy Peppers 1 Head set garlic 1 Thumbsized Ginger 3 ONIONS 5 Large Tatashie redFresh basil Fresh Rosemary Cooked HARD Chicken STOCK SIEVED1 Cup Oil( plus extra 1/3 Cup optional)3/4 Cup Crayfish / DRYFISH powderSalt to taste 2 tbs butter1 fresh tomato 2 Medium Onions Small rosemary/basil Add grilled fish and Chicken and coat, allow to sit in it for at least 30 minutes