Today we're trying Korean vegan food so tasty that even carnivores will enjoy! We eat delicious Kimchi Jeon (savory pancakes), Lotus Leaf Rice (which contains 15 types of grains), Wheat Bulgogi (made of vegan meat), Seasoned Tofu, Radish Kimchi, Seasoned Perilla Leaves, Boiled Peanuts, and assorted veggie-based side dishes. Watch the video for the munch parade :)For those new to my channel, I am NOT vegan. I haven't been for years. While I eat a plant-based diet in my daily life, I consume meat and dairy products. Please save your energy from trying to convert me :)Featured restaurant: Dajeon ()Address in Korean: 62 61Address in English: 61 Sincheon-daero 62beon-gil, Busanjin-gu, Busan Note: To order the feast, there is a minimum order of two servings (22,000 won). It costs 11,000 won per person. MY MERCH SHOP: http://bit.ly/2soYCwnGet your Anyong Chingoo shirt today! http://bit.ly/2tsaFY7FOLLOW ME:Facebook: https://www.facebook.com/sweetandtastyTVTwitter: https://twitter.com/sweetandtastytvWebsite: http://www.sweetandtastytv.comInstagram: @sweetandtastyTVMY WORLD FOOD & TRAVEL CHANNEL:https://www.youtube.com/c/missminaohSnapchat & IG: @missminaohMusic from Epidemicsound.com#travelvlogger #vegancuisine #koreanfood #southkoreatravelNote: This video was filmed in June 2017.