Deliciously Crispy Chicken Keema Samosa: A Must-Try this Ramzan Special Recipe for Iftar

Savor the Ramadan spirit with our Deliciously Crispy Chicken Keema Samosa! A must-try Iftar delight that adds a burst of flavor to your special evenings.
#ramzanspecial #IftarRecipe #ChickenKeemaSamosa

Keema Samosa
Ingredients for Keema Filling:
Oil 3 tbsp
Chicken keema 800 g
Ginger garlic paste 1 tbsp
NESTL MILKPAK Yogurt 1 pack
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Paprika powder 1 tsp
Cumin powder 1 tbsp
Salt 1 tsp
Chaat masala 1 tbsp
Onion (chopped) 1 cup
Green chilies (chopped) 1/2 cup

Ingredients for Green Chutney:
Green coriander 1 cup
Mint leaves 1/4 cup
Cumin powder 1 tsp
Salt 1/2 tsp
Green chilies 2
NESTL MILKPAK Yogurt 1/2 pack

Ingredients for Assembling:
Samosa patti as required
Flour mixture (all-purpose flour cup + water cup)
Keema filling as required
Oil (for frying) as required

Directions for Keema Filling Preparation:
1. In a pan heat oil and add chicken keema. Cook until it changes color. Add ginger garlic paste and cook for a minute.
2. Now add NESTL MILKPAK Yogurt , red chili powder, coriander powder, cumin powder, salt, chaat masala and cook until chicken is fully done.
3. Now add onion, green chilies and cook for 1-2 mins. Set aside.
Directions for Green Chutney Preparation:
4. In a jar add green coriander, mint leaves, cumin powder, salt, green chilies, NESTL MILKPAK Yogurt and blend it well. Set aside.
Directions for Assembling:
5. Take a samosa patti and brush flour mixture on one side of it. Fold it in samosa shape and fill the keema filling in it. Now seal the samosa properly with flour mixture.
6. Deep fry it until crispy and golden brown. Your Keema Samosa are ready. Serve and enjoy.
Prep time: 25-30 mins
Cooking time: 20-25 mins
Servings: 4-5