Boiled egg wedges tossed in spicy onion tomato masala and served with pav. This recipe is irresistible.DESI ANDA FRY Ingredients 4 eggs (anda), hard-boiled, peeled and cut into wedges1 tablespoon oil1 tablespoon butter + as required 1-2 green chillies, finely chopped1 tablespoon ginger-garlic paste1 medium onion, finely chopped1 medium tomato, finely choppedSalt to taste1 teaspoon red chilli powder1 tablespoon garam masala powder1 tablespoon chopped fresh coriander leavesPavs for serving Method1. Heat oil and butter in a non-stick pan. Add green chillies and ginger-garlic paste, mix well and sauté till fragrant. 2. Add onion, tomato and salt, mix well and cook till tomatoes turn soft and pulpy. 3. Add chilli powder and garam masala powder and mix. Add eggs, coriander leaves and some water, mix well and cook till moisture dries. Remove from pan and set aside. 4. Heat some butter in the same pan. Place halved pavs on it and toast slightly from both sides. 5. Serve with hot anda fry. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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