Desi Chicken Shawarma Tandoori Mayo bonus recipe Chef Ranveer

CHICKEN SHAWARMA - Shawarma sounds exotic and reminds you of Central Asian street food, right? Today let's try a Street style, desi Shawarma. You can make this with Paneer or Potato too as a veg option

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CHICKEN SHAWARMA
Preparation time 5-10 minutes
Cooking time 15-20 minutes
Serve 2

Ingredients
For Tandoori Mayonnaise
tsp Turmeric powder,
1 tsp Oil,
1 tsp Degi red chili powder,
A pinch of coriander powder,
tsp Cumin powder,
tsp Garam masala,
tsp Dry mango powder,
1 cup Mayonnaise,

For Dough
2 cups Refined flour,
Salt to taste,
2 tsp Oil,
1 cup Curd, beaten,
cup Water,
2 tsp Oil (after kneading)

For Salad
2 medium Beetroot (peeled & batons)
1 no. Green chili (less spicy & sliced)
Salt to taste,
1 medium Onion, sliced,
2 tbsp Vinegar,

For Chicken Marination
2-4 no. Garlic cloves, grated,
cup Hung curd,
cup Mayonnaise,
1 tsp Oregano,
1 tsp Degi red chili powder,
Salt to taste,
tbsp Lemon juice,
300 gms Chicken breast,

For Sauteing Chicken
tbsp Oil,
Onion, sliced,
Seared Chicken, cut into strips,
2 tbsp Tandoori Mayonnaise,
1 tbsp Coriander leaves, roughly torn,

Other Ingredients
1 tsp Oil,
tsp white Sesame seeds,
tsp Oil (for roasting roti)
1 tbsp Oil (for searing chicken)

For Assembling
Prepared Roti,
1 tbsp Hung curd,
Tandoori Mayonnaise,
Prepared Salad,
Sauteed Chicken,

Process
For Tandoori Mayonnaise
In a pan, add turmeric powder, oil and roast it for 10-15 seconds.
Add degi red chili powder, coriander powder, cumin powder, garam masala and mix it well.
Add dry mango powder and cook for a few seconds. Transfer it to a bowl, add mayonnaise and mix it well.
Keep it aside for further use.

For Dough
In a bowl, add refined flour, salt to taste, oil, curd, water and knead it into a semi soft dough.
Apply oil and keep it aside for 10-15 minutes to rest.
Divide the dough into lemon size balls, apply oil and flatten the dough with the help of a rolling pin.
Make a semi thick roti and add white sesame seeds.
In a tawa, heat oil, place prepared roti and cook it well on both the sides.
Transfer it to a plate and keep it aside for further use.

For Salad
In a bowl, add beetroot, green chillies, salt to taste, onion, vinegar and mix it well.
Keep it aside for further use.

For Chicken Marination
In a bowl, add garlic, hung curd, mayonnaise, oregano, degi red chili powder, salt to taste, lemon juice, chicken breast and mix it well.
Keep it aside for 10-15 minutes to marinate.

For Sauteing Chicken
In a grilled pan, heat oil, place marinated chicken and sear it for 5-6 minutes on both sides.
Transfer it to a plate and cut the chicken into strips.
In a pan, heat oil, add onion, seared chicken and saute it for 5-6 minutes on high flame.
Add tandoori mayonnaise, coriander leaves and toss it well.
Keep it aside for further use.

For Assembling
Take the prepared shawarma roti, apply hung curd, tandoori mayonnaise and spread evenly.
Place prepared salad, sauteed chicken and roll it.
Serve hot with prepared dip.

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- http://bit.ly/RBAppiOS
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