Desi Noodle Cutlets | Sanjeev Kapoor Khazana

Boiled noodles mixed with fresh cut vegetables and indian spice powders to make these delicious shallow fried cutlets. A must try recipe !

DESI NOODLE CUTLETS

Ingredients

1 cup boiled and chopped noodles
½ cup mashed potatoes
2-3 tablespoons mixed capsicum strips
⅓ cup carrot strips
⅓ cup shredded cabbage
2-3 tablespoons onion strips
1 inch ginger, finely chopped
½ teaspoon finely chopped green chillies
Salt to taste
1 teaspoon red chilli powder
½ teaspoon garam masala powder
¼ teaspoon chaat masala
½ teaspoon cumin powder
1 tablespoon soy sauce
1 tablespoon cornflour
Oil for shallow-frying

Method

1. Mix together potatoes, noodles, capsicum strips, carrots, cabbage, onions, ginger, green chillies, salt, chilli powder, garam masala powder, chaat masala, cumin powder and soy sauce and mix well. Add cornflour and mix again.
2. Divide the mixture into equal portions and shape them into cutlets.
3. Heat some oil in a non-stick pan. Place the cutlets in it and shallow-fry till golden brown from both the sides. Drain on absorbent paper.
4. Serve hot with Schezwan chutney.

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Cuisine - Fusion

Course - starter

Dish - starter