Dhaba Style Butter Dal & Crispy Tandoori Roti at Home - CookingShooking Recipe | Yaman Agarwal

Hey Foodies, today I am sharing the recipe for making Nagpur's famous Dhaba Style Butter Daal & How to make Crispy Tandoori Roti at home using regular Chakki Whole Wheat flour!

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Ingredients:
Moong or Arhar Dal - 3 tbsp
Chana Dal - 3 tbsp
Water - to wash, soak & cook
Salt - to taste
Haldi Powder - 1/2 tsp
Ghee - 1/2 tsp
Butter - 50g
Red Chilli Powder - 2 tsp
Onion - 1/2 medium size, chopped
Tomato - 1/2 medium size, chopped
Salt - to taste
Coriander Leaves - 2 tbsp

For Roti -
Atta - 2 cups
Salt - to season
Water - to make a dough
Dry Flour - to roll


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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