Dhaba style Egg Curry Spicy Egg Masala Chef Ranveer Brar

DHABA STYLE SPICY EGG CURRY - Ye egg curry hai . Kyun? It's our 10th Anda recipe!!...Sunday ho ya Monday, zaroor khayein Ande!!

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For more fantastic recipes, check out the Ranveer Brar App
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DHABA STYLE ANDA CURRY
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Paste
4 medium Tomatoes, roughly chopped,
1 inch Ginger (peeled & sliced)
3 no. Green chillies, less spicy,
tbsp Oil,
1 tbsp Tender Coriander stems, roughly chopped,
cup Curd, beaten,
1 tsp Degi red chilli powder,
2 tsp Coriander powder,

For Ginger Garlic Paste
2 no. Green chillies, less spicy & broken into half,
5-6 Garlic cloves,
inch Ginger (peeled & roughly sliced)

For Dhaba Style Egg Curry
2-3 tbsp Oil,
1 tsp Cumin seeds,
Prepared Ginger Garlic paste,
4 medium Onions, finely chopped,
Prepared Paste,
1 tbsp Prepared Masala,
2-3 cups Water,
Salt to taste,
Sauteed Eggs,
1 medium Tomato, diced,
small Capsicum, diced,
1 tsp Dry fenugreek leaves,
2 tbsp Coriander leaves, finely chopped,
1 Egg yolk, mashed,

For Masala
1 tbsp Coriander seeds,
4-5 no. Green cardamom,
1 tbsp Black peppercorns,
Salt to taste,

For Sauteing Egg
1 tbsp Oil,
8-9 no. Eggs (hard boiled)
tsp Degi red chilli powder,

For Garnish
Coriander sprig,

Process
For Paste
In a bowl, add tomatoes, ginger, green chillies, oil, tender coriander stems, curd, degi red chili powder and coriander powder.
Transfer it to a mixer grinder jar and grind it to a smooth paste.
Keep it aside for further use.

For Ginger Garlic Paste
In a mortar pestle, add green chilies, garlic, ginger and grind it corasly.
Keep it aside for further use.

For Dhaba Style Egg Curry
In a handi, heat oil, add cumin seeds and let it splutter.
Add prepared ginger garlic paste, onions and saute it until golden in color.
Add prepared paste and cook it for a while until thick.
Add prepared masala and saute it well.
Add water, salt to taste, sauteed eggs, tomato, capsicum, dry fenugreek leaves and let it simmer for a while until cooked well.
Finish it with some coriander leaves, egg yolk and rest it aside for a while.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.

For Masala
In a bowl, add coriander seeds, green cardamom, black peppercorns and salt to taste.
Transfer it to a mixer grinder jar and grind it to a fine powder.
Keep it aside for further use.

For Sauteing Egg
In a pan, heat oil, add boiled eggs and fry it for a minute.
Add degi red chili powder and cook it well for 2-3 minutes.
Keep it aside for further use.

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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