Dhaba Style Stuffed Amritsari Kulcha - Without Tandoor & Without Yeast Amritsari Kulcha in Pan

This dish is a beloved street food in Amritsar and is also widely available in Indian restaurants worldwide. It's a favorite breakfast, brunch, or snack item for many. Amritsari stuffed kulcha is known for its combination of soft, fluffy bread and flavorful, spiced fillings. It's a must-try for anyone who love the rich and diverse culinary traditions of North India. It is often served hot and accompanied by a variety of side dishes, such as chana masala (chickpea curry), pickles, raita (yogurt sauce), and sometimes a sweet chutney.
In this video I am going to show a very simple and quickest way to prepare authentic Amritsari Stuffed Kulcha on tawa/pan i.e. without Tandoor but it will taste exactly like the one you get on the streets of Punjab. So if you like my efforts, dont forget to like the video.
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#amritsarikulcha #punjabifood #streetfood #kanakskitchen

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INGREDIENTS
1 cup Wheat Flour
1 cup All Purpose Flour
1 tsp Salt
2 tsp Powdered Sugar
1/4 cup Curd
2 tbsp Oil
1 tsp Baking Powder
1/4 tsp Baking Soda
Water
3-4 Boiled Grated Potatoes
Fresh Grated Cottage Cheese
1 Finely Chopped Onion
2-3 Finely Chopped Green Chilis
Finely Chopped Ginger
Dried Fenugreek Leaves
1 tsp Red Chili Powder
1 tsp Coriander Powder
Dry Mango Powder
Cumin Powder
Black Pepper Powder
Salt
Garam Masala
Fresh Coriander
Butter
Sesame Seeds
Black Caraway Seeds (Kalonji)
Clarified Butter

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