Dhai PAPAD KE KABAB (दही पापड़ के कबाब) BY CHEF MOHAN SONI | Mohan Soni

Innovative version of the dhai ke kebab's which is coated with spicy-crispy papad , delicate combination of crunch and soft texture , extreme enjoyable .
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Ingredients

1.Hung Curd / Yogurt /Dhai
2.Processed Cheese
3.Chilli Powder
4.Papad ( roasted)
5.refind flour + milk for the batter
6.oil for the frying
7.Elachi(Green Cardamom) powder
8.Pudina chutney (optional )
9.sounth chutney (optional )

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