This dhania panjiri recipe is a very popular Krishna Janmashtami Vrat recipe. It's generally prepared during janmashtami. It's prepared during upvas and Navratri Durga Puja. It's also used as prasad and phalahar.Full Recipe : http://bit.ly/2bLzSVUIngredients:100 gms of coriander seed ( sukha dhaniya)¼ cup grated dry coconut4-5 pieces of almonds chopped into slivers2-3 tbsp ghee½ cup Sugar powder10-12 piece of Makhana (foxnut) Reshu Drolia-- https://google.com/+ReshuDrolia1/ -- https://twitter.com/mintsrecipes-- https://www.instagram.com/mintsrecipes/------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 15 mins
Cook Time - 15 mins
Total Time - 30 mins
Servings - 6 Peoples