Dhaniya Panjiri Janmashtami Special Prasad Recipes Sanjeev Kapoor Khazana

Each bite of Dhaniya Panjiri offers a perfect blend of textures and tastes, from the crunchy coriander seeds to the melt-in-your-mouth sweetness. It's often prepared as a prasad during Janmashtami and is believed to bring good luck and prosperity. Enjoy the warmth and tradition of this delectable treat that has been cherished for generations.

DHANIYA PANJIRI

Ingredients

cup coriander seeds
3 tbsps + 1 tsp ghee
3-4 tbsps chopped almonds
3-4 tbsps chopped cashew nuts
2 tbsps melon seeds
2 tbsps chironji
cup broken puffed lotus seeds (makhana)
cup grated dried coconut
cup powdered sugar
tsp green cardamom powder

Method

1. Dry roast coriander seeds in a non-stick pan for 2-3 minutes. Transfer on a plate and allow to cool.
2. Heat 2 tbsps ghee in the same pan, add almonds, cashew nuts, melon seeds, and chironji and roast till golden brown. Transfer the mixture into a large bowl and allow to cool.
3. Heat 1 tbsp ghee in the same pan, add puffed lotus seeds and roast on medium heat for 2-3 minutes. Transfer in the same bowl and allow to cool.
4. Dry roast the dried coconut in the same pan on medium heat for 2-3 minutes.
5. Put the coriander seeds in a grinder jar and grind to a fine powder.
6. Heat remaining ghee in the same pan, add the ground coriander seeds and roast for 1-2 minutes. Transfer in the same bowl and allow to cool completely.
7. Add powdered sugar, green cardamom powder, and mix well.
8. Serve.

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