Dhansaak Masala | धनसाक मसाला | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Dhansaak hails from the Parsi cuisine and this Masala made with all the natural whole spices for you to make your dishes even more flavourful.

DHANSAAK MASALA

Ingredients

1 tbsp cumin seeds
2 tbsps coriander seeds
2 black cardamoms
10-12 black peppercorns
1 tsp dried fenugreek seeds (methi dana)
10-12 cloves
2-3 mace blades (javitri)
2 bay leaves
1 tbsp mustard seeds
10 dried red chillies
2 inch cinnamon stick
½ tbsp turmeric powder

Method

1. Heat a non-stick pan, add cumin seeds, coriander seeds, black cardamoms, black peppercorns, dried fenugreek seeds, cloves, mace blades, bay leaves and mustard seeds and sauté for a few seconds.
2. Add dried red chillies and cinnamon stick and dry roast till the spices are fragrant. Take the pan off the heat and allow to cool slightly.
3. Transfer the spices into a blender jar and add turmeric powder and blend to a fine powder.
4. Store in an airtight container once the masala has cooled down completely. Use as required.

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Cuisine - Parsi

Course - Powders

Dish - Powders