Souffle is usually made with egg whites however, this recipe here is vegetarian and a favorite of many!DHOKLA SOUFFLEIngredients¼ cup urad dal1 tsp fenugreek seeds¾ cup Tata Sampann Basmati Rice1½ tbsps yogurtSalt to taste¼ tsp turmeric powder½ tbsp ghee + for greasing1 tsp mustard seeds1-2 green chillies, chopped½ tbsp white sesame seeds + for sprinkling1 tbsp freshly chopped coriander leaves1 tsp fruit saltCrushed black peppercorns for sprinklingRed chilli powder for sprinklingFried curry leaves for garnishGreen chutney to serve Method1. Take urad dal and add sufficient water, fenugreek seeds and soak for 5-6 hours.2. In another bowl, soak add Tata Sampann Basmati Rice with sufficient water for 5-6 hours.3. Separately grind soaked urad dal and soaked rice into a fine paste. Mix both the ground mixture and add yogurt, mix well. 4. Add salt, turmeric powder and mix till well combined. Cover and set aside for 30 minutes. 5. Heat ghee in a tempering pan, add mustard seeds, and let them splutter.6. Add green chillies, white sesame seeds and cook for a few seconds till the seeds change colour. 7. Add chopped coriander and mix well. 8. Heat sufficient water in a steamer. Meanwhile, grease mini ramekin moulds with ghee and sprinkle white sesame seeds on the sides.9. Add fruit salt and mix well. Pour the prepared batter till ¾ of the greased ramekins. Sprinkle crushed black peppercorns and a pinch of red chilli powder on all the ramekins.10. Place the rakeins in the steamer and steam for 8-10 minutes.11. Garnish each ramekin with curry leaves and serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #DhoklaSouffle
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