Boiled eggs wrapped in spicy potato mixture and deep fried. A popular starter in the Bengali cuisine.DIMER CHOPIngredients4-8 eggs (dim), hardboiled 4 medium potatoes, boiled, peeled and mashed1 tablespoon oil + for deep-frying ½ teaspoon mustard seeds1 medium onion, finely chopped1-2 green chillies, finely chopped1 teaspoon red chilli powder¼ teaspoon turmeric powder½ teaspoon cumin (jeera) powder½ teaspoon ________ powder1 teaspoon coriander powderSalt to taste1 tablespoon finely chopped fresh coriander leaves 3 eggs, beatenDried breadcrumbs for coating Method1. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let them splutter. 2. Add onions and green chillies, mix and sauté till onions turn translucent. Add chilli powder, turmeric powder, cumin powder, __ ___ powder and coriander powder, mix well and cook for 1-2 minutes. 3. Add some water and mix. Add potatoes and mix well. Add salt, mix and cook for a minute. 4. Add coriander leaves and mix well. Remove from heat and set aside to cool. 5. Divide the potato mixture into equal portions, wrap around an egg and shape into roundels or chops. Dip in beaten eggs and coat in breadcrumbs.6. Heat sufficient oil in a kadai. Deep-fry chops till golden brown and crisp. Drain on absorbent paper. 7. Halve and serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
