Dirk Fucik from Dirk's Fish and Gourmet Shop in Chicago shows how to make delicious treats from invasive Asian carp. It's easier, and tastier than you might think.Watch Dead Meat and The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/show/the-sporting-chef/81987https://www.thesportsmanchannel.com/show/dead-meat/81974 More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
