Don't restrict yourself just because the onions you buy are too small. We found a way to make any onion giant or really small or any shape for that matter. We believe you too can have a giant onion ring in the comfort of your home. Oh by the way it tastes a lot like Burger King onion rings, hope that's not a deal breaker.Previous Video Here:• https://youtu.be/MEWfat2-SHAMountain Dew Ice Cream:• https://youtu.be/FPyStKTydBUKFC Potato Wedges:• https://youtu.be/8kwaEle_tz8Merchandise:http://bit.ly/HJFShop--------------------------------------------------------------------------------------Social Media Links:Twitch: http://bit.ly/HJFTwitchPatreon: http://bit.ly/HJFundFacebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comLiveRaise: https://www.liveraise.com/channel/61--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/giant-onion-ring/--------------------------------------------------------------------------------------Giant Onion Ring340 CaloriesPrep: 15 minutesFreeze: overnightDeep Fry @ 350°F: 4 minutes--------------------------------------------------------------------------------------Equipment:• Fryer Ladle: http://amzn.to/2aoC1aO• Food Processor: http://amzn.to/1M9eyFc• Vegetable Oil: http://amzn.to/2ach3INIngredients:• 1 Cup Minced Onion• 1/4 Cup Flour• 1 tsp Onion Powder• 1 tsp Onion Salt• 1/2 tsp Salt• PankoDry Mix:• 1 Cup Flour• 1 tsp Salt• 1/2 tsp PepperWet Mix:• 1 Cup Milk• 1 Egg--------------------------------------------------------------------------------------Directions:1.) Chop up your onion into manageable pieces to throw into your food processor2.) Grind it up completely and measure out 1 Cup of this mixture along with 1/4 Cup Flour, 1 tsp Onion Powder, 1 tsp Onion salt & 1/2 tsp Salt3.) Now that you have your onion paste, pipe it out of a sandwich baggy with the tip cut off the size you want your onion rings to be4. You can make them any size you want now, not subjecting yourself to what nature intended for an onion ring5.) Freeze the paste circles you've made overnight6.) Toss your frozen circles into Dry Mix, Wet Mix and finish it in panko7.) You can choose to freeze these again to firm up more or just toss them directly into the fryer8.) Deep fry @ 350°F for 2-4 minutes depending on the size or until golden brown9.) Dip it in the sauce recipe here: and enjoy whatever shape and size you decide to turn your onions into--------------------------------------------------------------------------------------Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.ES_Funk Delight 4 - Anders BothénES_Intimate Emotional Moments - Gavin LukeES_Risky Business 5 - Peter SandbergES_Super Hero 3 - Johannes BornlöfES_Sugar And Spice 2 - Gavin Luke